top of page

Oven-Baked Salmon

(by M.T. Rose)


coconut oil or extra virgin olive oil

fresh fillets of salmon

softened butter

lemon pepper

fresh lemon juice

Preheat oven to 450 F. Lightly coat aluminum foil with either coconut or extra virgin olive oil. Spread a light layer of butter on the salmon. Season with lemon pepper and freshly squeezed lemon juice.

Wrap in foil, skin side down, and bake for 6- 8 minutes.

Flip skin side up, remove skin, and continue baking for 6 – 8 minutes more, until cooked through.

Serve with more fresh lemon if desired.


(Read Good Cooker, the story that accompanies this recipe.)


Recent Posts

See All

Sarah's Latkes

(by Lisa Cohen) 4 medium russet potatoes 1 small onion 2 eggs 2 heaping soup spoons flour large pinch salt several grinds of pepper peanut oil Scrub potatoes, but don't peel. Cut potatoes to fit in th

Walnut Sponge Cake

(by Lisa Cohen) softened butter for pan 1 dozen eggs, separated 1 1/2 c. (scant) sugar zest and juice of 1 lemon zest of 1 orange 1 c. matzo flour, sifted 2 T. potato starch, sifted pinch of salt 1 c.

Gołąbki (Crispy Fried Cabbage)

(by Laurel DiGangi) 5 c. cooked white long grain rice 1 1/2 large onions, finely chopped 1 - 2 T. butter 3 lb. ground beef salt, pepper, and garlic powder to taste 2 eggs 2 large heads of cabbage butt

bottom of page