Eat, Darling, Eat 

(by Julie Salamon) (Choose nut or poppy filling.) For dough (enough for two rolls, about a foot long each): 1 package dry yeast 1/2 c. warm milk 1/4 c. sugar...

(by Andreina P. Botto Roever, Valentina Roever, and Sophia Roever) Classic method: 4 c. milk 1 1/4 c. sugar 1/4 t. baking soda 1 t. vanilla Stir together mil...

(by Meg Currell) 1/2 c. shortening 1/4 c. butter 1 c. sugar 2 eggs 1 t. vanilla 2 1/2 c. flour 1 t. baking powder 1 t. salt 2 oz. unsweetened chocolate Mix s...

(by Amanda Uhry) (adapted from The Barefoot Contessa) This is not Frances Deutsch’s orange pound cake, but it will do. 1/4 lb. (1 stick) unsalted butter, at ...

(by Suzanne Turner) Since I was a little girl I always requested homemade spice cake with caramel icing for my birthday. This version is a little bit more dr...

(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) 1 c. water 1/2 c. butter 1 t. sugar 1/2 t. salt 1 c. flour, sifted 5 eggs 1/2...

(by Chandini Prakash) 2 1/4 lb. carrots 3 pt. milk 8 green cardamom pods 5 - 7 T. ghee or clarified butter 5 - 7 T. sugar 2 T. raisins 2 T. dates, chopped 1 ...

(by Haley Coopersmith) (adapted from A Treasure for My Daughter: An Invaluable Guide to Jewish Festivals, Traditions and Holidays with Menus and Recipes) Pas...

(by Aimee Lee Ball) 8 T. (1 stick) unsalted butter 4 oz. unsweetened chocolate 1 t. espresso powder 1 1/4 c. sugar 1 t. best quality vanilla extract 1/4 t. s...

(by Suzanne Turner) (No one knows why this is called Cajun cake. The trick is to pour the icing over the cake while warm and let it seep into the cake.) For ...

(by Anna-Rosina Bunk) (First rule: Keep changing the ingredients to make it exciting.) For the pastry: 12 oz. all-purpose flour 1 oz. sugar 1/2 t. salt 8 oz....

(by Janie Braxton) My mama, Miss Mittie, wasn’t taught to use measurements like tablespoons or ounces. A regular eating spoon was a measuring spoon. Store-bo...

(by Carol Brooks) 3 overripe bananas (brown skins) 1 1/2 c. flour 1 t. baking soda 1/4 t. salt 1/2 c. vegetable oil 3/4 c. sugar 2 eggs 1 t. vanilla extract ...

(by Kylie Mazon-Chambers) 2 egg whites, at room temperature 1/4 t. cream of tartar 1/2 c. granulated sugar 1/2 c. chocolate chip cookies (optional) Preheat o...

(by Patricia Becker-Spellman) 1 1/2 packages yeast 1 1/4 c. warm water 4 c. flour 1/4 c. sugar 3 T. powdered milk 1 t. salt 2 eggs 1/2 c. melted butter Filli...

(by Cristina Perez Edmunds) 1 c. butter at room temperature 2/3 c. sugar 1 T. vanilla extract 1 egg, beaten 2 1/2 c. flour Cream butter and sugar together un...

(by Rachael Leigh) 8 oz. package arrowroot biscuits 1 c. coconut, divided 2 T. cocoa powder 14 oz. can condensed milk Place biscuits in a paper bag, and crus...

(by Robin Winzenread Fritz) 1 1/2 c. granulated sugar 1 c. shortening 1/2 c. dark molasses 2 large eggs, beaten 1 T. baking soda 1/2 c. water 5 1/2 c. all-pu...

(by Barbara Ballinger) 3 oz. cream cheese, softened 1/2 c. unsalted butter, plus 1 T. butter or margarine, softened 1 c. sifted flour 1 egg 3/4 c. brown suga...

(by Jane Clarke) 12 oz. flour 4 oz. ground almonds 1 t. mace 1 t. ground ginger 1 lb. butter, softened 1 lb. dark brown sugar 8 eggs 8 oz. candied citrus pee...