Eat, Darling, Eat 

(by Sheryl Stillman) approximately 2 lb. chicken livers 2 yellow onions peanut oil 4 - 5 hard boiled eggs 3 - 4 T. Hellmann’s Mayonnaise...

(by Loreen Equitz) My mother grew up in Berlin, with both German and Native American heritage, and we often traveled there to visit my...

(by Loreen Equitz) For the sauerkraut: 2 t. vegetable oil 1 small onion, chopped 2 oz. sauerkraut 1 t. caraway seeds For the dumplings: 1...

(by Jackie Sallade) My mom was a Jewish diva, a piano prodigy born in Russia during the Revolution. Her father had died of tuberculosis...

(by Annabelle Gurwitch) I learned no recipes from my mother. I left home not knowing how to boil an egg, bake a chicken, or even so much...

(by Annabelle Gurwitch) (1) With a graham cracker crust (adapted from Food Network): For crust: 1/3 of 1-lb. box graham crackers, broken...

(by Sarah Waddell) My mother is making a rhubarb cake. We are in her kitchen in Woodstock, New York, with her two hopeful dogs. She has...

(by Sarah Waddell) 1/2 c. butter, at room temperature 1 c. sugar 1 egg 1 c. buttermilk 1 t. vanilla 2 c. flour 1 t. baking soda 1/2 t....

(by Seymone Kelly) 3 lb. okra, fresh or frozen 3 T. vegetable oil 6 medium slices of fatback seasoning salt black pepper Cut and discard...

(by Seymone Kelly) My mother’s childhood was way different than mine. She grew up in a small town in North Carolina in the 1950s and...

(by Jennifer Joan Fay) Shortly before the pandemic started, I entered into a new relationship with someone I had met in college. Things...

(by Jennifer Joan Fay) 4 c. old-fashioned or quick oats 1/2 c. corn syrup 1 c. brown sugar 1 c. melted butter 6 oz. chocolate chips 1 c. ...

(by Karina Correa) When I was about four years old, I packed my fashionably red hard leather suitcase, aptly painted with “I'm Going to...

(by Karina Correa) 7 c. self-rising flour ((7 small Grandma handfuls) 1/2 c. vegetable shortening (just under 1 tasa) 1 t. salt (2 small...

(by Jean Kim) My mother says that when I was a year old, I was handed a red bean bun, which I grabbed and promptly took a bite right from...

(by Jean Kim) 2 fillets (about 6 oz. each) cod or whiting 1 T. garlic powder juice of 1/2 lemon salt, to taste 1 Korean radish, chopped...

(by Samantha Cull) It’s funny, isn’t it, how something as simple as sitting on an airplane can change your life forever. On a flight home...

(by Samantha Cull) 2 1/4 lb. ground beef (5% fat) 1 onion, halved and sliced 3/4 lb. button mushrooms 1/2 lb. carrots, peeled and sliced...

(by Amy Axler) My grandmother, Sadie-Honey, always said you only need to know how to make four dinners, but they have to be really good....

(by Amy Axler) 16-oz. can of beets salt, pepper, sour salt, and sugar, to taste 1 egg diced cucumber chopped green onions sour cream...