Eat, Darling, Eat 

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds...

(by Laura Sturza) Pick a cookbook from the 1960s or 1970s when my sister Jan and I were growing up in suburban Maryland. Any cookbook....

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir...

(by Tsara Shelton) My grandma died recently. Thankfully, it wasn't so recently that Covid-19 had revealed itself to be the scourge it is...

(by Lynette Louise) (adapted from Southern Living) 2 T. unflavored gelatin 1/4 c. cold water 1/4 c. boiling water 4 c. tomato juice 1 T....

(by Lynette Louise) It was another special day for food and revulsion. A love/hate affair with family and friends. It may have been...

(by Sigal Erez) 1/2 c. light olive oil 1 clove, garlic, sliced thin 4 - 5 tomatoes, sliced meat option: 1 package ground turkey or beef...

(by Sigal Erez) It was a week before the major coronavirus panic was about to hit. I went to the market, before the lines, before...

(by Gina Daidone) I’ll shamefully confess: I’ve never been one to cook. I find the art of cooking fascinating in many ways, but in...

(by Gina Daidone) 1 c. raw rice pinch of salt olive oil to coat pan 1 lb. ground beef 1/2 red or green bell pepper, chopped 1/2 c. white...

(by Terilynn Bradshaw) 2 c. peanut butter 1/4 c. sugar 2 eggs 1 c. oatmeal 1 c. chocolate chips Preheat oven to 350 F. Mix all...

(by Terilynn Bradshaw) It had been over a year since I saw my three young daughters’ faces, let alone speak to them on the phone. I...

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking,...

(by Patricia Fieldsteel) 1 stick (1/4 lb.) melted sweet or salted butter 2 - 2 1/2 c. fresh bread crumbs fresh flat-leaf parsley or...

(by Patricia Fieldsteel) My mother began cooking prime roast rib of beef after The New York Times Food Editor Craig Claiborne published...

(by Patricia Fieldsteel) My mother had a beef with, well, beef. Her problem was not one of taste, neither was it moral, dietary or...

(by Natasha Sajé) 25 – 32 oz. high-quality finely shredded jarred sauerkraut (not chunky cut) 1 lb. yellow onions, finely chopped 4 T....

(by Natasha Sajé) “I starved during World War II.” I heard my mother say this whenever I didn’t eat what was on my plate. She also said,...

(by Margie Goldsmith) (adapted from www.truffleshufflesf.com) small bunch of chives 1 shallot, peeled 1 lemon 3 egg yolks 1 t. Champagne...

(by Margie Goldsmith) My mother was a photographer who studied with Walker Evans, an American photojournalist best known for his work...