Eat, Darling, Eat 

(by Aubrey Clyburn) My mother sent me a recipe recently for something called “Warming Grain-Free Breakfast Cereal.” It contains, among...

(by Maria Thompson Corley) (Note: This isn’t Mom’s exact recipe because my children have food proclivities. Mom adds tomatoes or ketchup...

(by Kiana Corley) (adapted from allrecipes.com) 1 lb. sweet potatoes 1/2 c. butter, softened 1 c. white sugar 1/2 c. milk 2 eggs 1/2 t....

(by Eva Caisey Thompson) 1/4 c. butter or margarine 2/3 c. packed brown sugar 20 oz. can sliced or crushed pineapple in juice, drained...

(by Eva Caisey Thompson, Maria Thompson Corley, and Kiana Corley) Eva Caisey Thompson: Even though I was a dedicated piano teacher for my...

(by Claudine Quigley Piechotta) 4 c. apples, peeled, cored, and diced (choose mix of sweet and tart varieties) 2 t. cinnamon 1/2 t....

(by Claudine Quigley-Piechotta ) “I’m going to Giant,” I yell up the cluttered stairs of our Pennsylvania farmhouse that clearly haven’t...

(by Allie Denison) 3 1/4 lb. potatoes, peeled 4 eggs, beaten pinch of salt approximately 1 lb. or more flour, potato starch, or...

(by Allie Denison) Food plays such an important role in my family that my mother used to joke I could bring home anyone I wanted, so long...

(by Deborah Lindsay Williams) 1 package dry yeast 1/4 c. warm water 1 c. cottage cheese 1 egg, at room temperature 2 T. sugar 1 T. minced...

(by Deborah Lindsay Williams) The other day I made dill bread. Or maybe it was last week. Hell, maybe it was last month. It’s the nine...

(by Ivy Baer Sherman) 6 eggs 1 c. sugar 1 c. all purpose flour 1/2 t. baking powder Preheat oven to 350 F. Separate whites from yolks....

(by Ivy Baer Sherman) My mother is a woman of myriad talents and interests: She can identify classical music with Shazam-like acuity; she...

(by Julie Nunis) We rarely have food in the house. Not because we cannot afford it, but because I become psychologically paralyzed just...

(by Chanell Hale) 3 - 4 lb. snow crab legs Old Bay Seasoning fresh lemons butter (salted or unsalted), melted Place crab legs in a...

(by Chanell Hale) When I was a young girl, it didn't take me long to figure out what my favorite food was. My mother was no gourmet chef,...

(by Samantha Rane) 1⁄4 c. butter 1 c. heavy cream 1 small clove garlic, crushed 1 1⁄2 c. freshly grated Parmesan cheese pinch of dried...

(by Samantha Rane) The house where I grew up didn’t smell like fresh garlic or basil leaves but rather occasional toast and over-cooked...

(by Tracey Noonan) (Penuche is not common everywhere but well-loved in our home. And it's wicked easy.) 1 c. butter 2 c. brown sugar 1/2...

(by Tracey Noonan) Let me start by saying how much I love my daughter Dani. Unlike my other two children, Dani is my creative unicorn....