Eat, Darling, Eat 

(by Miyoko Sakatani) My mother was born in 1913 in Hiroshima, Japan, deep in the countryside, on a rice farm. She had never traveled...

(by Malka Margolies) 12 oz. medium-sized plain noodles 2 eggs salt and pepper to taste 1 t. almond extract 3 T. vegetable oil 3 T. sugar...

(by Malka Margolies) My parents never argued in front of their children, with one exception. Over time, both became increasingly...

(by Gloria Bailen) 8 veal cutlets (about 5 oz. each) kosher salt and freshly ground pepper, to taste 1 c. unbleached flour 2 T. extra...

(by Gloria Bailen) In 1949, my mother, an 18-year-old city girl from St. Louis, married and dutifully followed her new husband to...

(by Lydia Carlston) 1 T. oil 1 T. butter 1 medium onion diced 1 t. fresh ginger, finely minced or grated (or use paste) 2 - 3 cloves...

(by Lydia Carlston) Well, here we are. Locked down, socially distanced, quarantined. My husband is working from the home office; two...

(by Patricia Fieldsteel) Asparagus runs on the matrilineal side of my family. My mother was particular about how it could be served and...

(by Patricia Fieldsteel) The crucial aspect is that the herbs must be fresh. I prefer using store-bought mayonnaise—when I lived in...

(by Patricia Fieldsteel) The key to this recipe is fresh, high-quality ingredients. The cream must be heavy, the butter sweet, the lemons...

(by Julie Salamon) (Choose nut or poppy filling.) For dough (enough for two rolls, about a foot long each): 1 package dry yeast 1/2 c....

(by Julie Salamon) 2 T. olive oil 1 medium onion, sliced thinly 1 lb. peppers (Hungarian wax, banana, Italian or green peppers), cut into...

(by Julie Salamon) My alarm clock while growing up was the smell of onions frying and the sound of my parents’ voices, talking to one...

(By Derya Celikkol) 2 c. rice 2 T. butter 3 T. olive oil 1/2 c. sehriye (vermicelli) 3 c. hot water (or broth) salt Wash rice thoroughly,...

(by Derya Celikkol) Rice may seem like one of the easiest things to make, but it actually takes a lot of artistry to make the perfect...

(by Yolanda Allen) Most people say, “I got myself into this mess.” I say, “Only God can get me out.” I am a single mother of four. I have...

(by Yolanda Allen) 6 oz. fresh or frozen peaches and strawberries 1 T. low-fat frozen yogurt (optional) 1 T. green tea mix 1/2 t. honey...

(by Yolanda Allen) 12 oz. Brussels sprouts, fresh or thawed if frozen 4 T. butter, melted 1 t. salt 1 T. lemon pepper seasoning 1/2 t....

(by Yolanda Allen) Batter: 4 c. cornmeal salt, to taste 4 t. lemon pepper seasoning 1 T. Adobe Seasoning 1 t. Hidden Valley Ranch...

(by Paula T. Lin) fresh sea bass, de-scaled and cleaned fresh ginger, sliced fine oil for frying soy sauce pickled cucumbers scallions,...