Eat, Darling, Eat 

(by Haley Coopersmith) (adapted from A Treasure for My Daughter: An Invaluable Guide to Jewish Festivals, Traditions and Holidays with...

(by Mahogany Reynolds) Losing my mom five years ago was the hardest experience of my adult life. We had a rather unique relationship,...

(by Cherie Kephart) 1 T. high heat oil such as avocado oil 1 c. diced yellow or white onion 2 T. chopped garlic 2 1/2 c. fresh tomatoes,...

(by Cherie Kephart) I now know why I loved this sauce so much as a kid: It’s loaded with sugar. I now do an updated sugar-free version....

(by Cherie Kephart) When I was growing up in sunny West Los Angeles, one of the best days in my house was Sauce Day. The recipe for the...

(by Fiona Winch) Some may say eight spoonfuls of sugar is too much. Some may say it can cause cavities, or that the crash from the rush...

(by Shanta Sultana) This dish is cooked for special occasions in Indo-Persian cuisine, also known as Mughlai cuisine in South Asia. It is...

(by Shanta Sultana) Pick me up, hug me, and just tell me it is hurting you as much as it is hurting me. Let me know that you care, that I...

(by Janet Clare) 3 large onions, chopped 1/2 c. oil 1/2 c. water 2 eggs, beaten 2 t. salt 1 t. pepper approximately 5 - 6 c. flour Mix...

(by Janet Clare) I’ve never spent much time, maybe none, thinking about cooking and eating and my mother. I have no memory of ever having...

(by Bex O'Brian) It was a few minutes before five in the evening on a Sunday. I wandered into my bedroom, chewing on a piece of toast I...

(by Aimee Lee Ball) 8 T. (1 stick) unsalted butter 4 oz. unsweetened chocolate 1 t. espresso powder 1 1/4 c. sugar 1 t. best quality...

(by Aimee Lee Ball) My mother wanted (read: expected) a Valentine from me on February 14th. She had married when she was 21, was widowed...

(by Suzanne Turner) (No one knows why this is called Cajun cake. The trick is to pour the icing over the cake while warm and let it seep...

(by Suzanne Turner) (The recipe is adapted from two real Cajun grandmas. I’ve done my best to interpret “a pinch of this, a dash of...

(by Suzanne Turner) (This is a work of fiction, if very informed by my Southern childhood.) Mama was off on a shopping trip to New York,...

(by Elizabeth Coo) All food has a story. This is one of a potsticker. The recipe begins as follows: 1. Prepare your meat of choice; chop...

(by Patricia Fieldsteel) The secret is Savoy cabbage (the curly kind). Grandma Ruth did not measure; she cooked by eye, by feel, and by...

(by Patricia Fieldsteel) I make this for my friends where I now live in Provence, France. My Arab friends add cumin, and my French...

(by Patricia Fieldsteel) It was her nerves, always her nerves. Her bedside table was a stocked pharmacy of pills and salves and drops and...