June 8, 2018

2 heads of garlic

1 - 2 onions, peeled

5 lbs. boneless pork butt, cut into chunks

5 or 6 plum tomatoes or tomatillos

6 ancho and/or pasilla chilies 

2 15-oz. cans hominy, rinsed and drained 

Knorr Suiza bouillon cubes or salt to taste


1 small head of cabbage, shredded


June 8, 2018

Martha Yañez de Orta de Iñiguez. Mi mamá. Loving, kind, misunderstood, and mistreated. Too tired to be emotionally present as a mother after her day job of slaughtering pigs at a meat-packing plant, supplemented by evenings and weekends at our family restaurant, King T...

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