April 16, 2017

2 1/4 c. flour

2 1/2 t. baking powder

1/2 t. salt

1 1/4 c. sugar

1/2 c. butter

1 c. milk

1 t. vanilla extract

4 egg whites

Preheat oven to 375 F.

Coat lamb mold with vegetable oil, let stand, and wipe clean.

Butter and flour mold, taking care to get into all areas: ears, eyes, a...

April 16, 2017

Every Easter my mother, Middy—a great cook, baker, and healthy chef before healthy became a thing—made a cake in a cast iron mold shaped like a lamb.

When she passed away my brother, sister, and I amicably and lovingly chose some of her possessions to become our own. I...

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