December 10, 2018
My whole life, I thought I knew how to cook. People (mainly: men) always asked me, and I would say yes every time. Here’s the thing: When it boils down to it, there is only one dish on this planet that I can make with confidence, and that is eggplant Parmigiana, a dish...
December 10, 2018
2 eggplants
3 eggs
3 c. breadcrumbs (probably more)
optional: oregano
olive oil
1 large jar marinara sauce (make your own for extra points)
a lot of mozzarella cheese (or pecorino if you’re fancy)
Slice eggplants about 1/2 inch thick.
Whisk eggs in a bowl.
Fill a separate bowl...
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