December 10, 2018

My whole life, I thought I knew how to cook. People (mainly: men) always asked me, and I would say yes every time. Here’s the thing: When it boils down to it, there is only one dish on this planet that I can make with confidence, and that is eggplant Parmigiana, a dish...

December 10, 2018

2 eggplants

3 eggs

3 c. breadcrumbs (probably more)

optional: oregano

olive oil

1 large jar marinara sauce (make your own for extra points)

a lot of mozzarella cheese (or pecorino if you’re fancy)

Slice eggplants about 1/2 inch thick.

Whisk eggs in a bowl.

Fill a separate bowl...

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