August 26, 2019

3 1/2 lb. chicken

4 T. unsalted butter

seasoned salt, to taste

2 chicken bouillon cubes

1 c. raw rice (Mom used Uncle Ben’s Long Grain Rice)

Wash chicken, and pat dry with paper towels.
Put a pat of butter on each leg and thigh, with extra on the breasts.

Sprinkle with seaso...

August 26, 2019

The recipe I remember most from my childhood is my mother’s “Chicken and Rice and Everything Nice.” Her secret was to boil the rice in bouillon and then pour the chicken fat over the rice with seasoned salt. She usually served it with steamed broccoli, but the “everyth...

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