December 3, 2017

5 large eggs

2 T. vegetable oil, divided

3 medium tomatoes (about 1 lb.), each cut into 6 wedges

salt

white rice for serving

Beat eggs until smooth but not frothy.

Heat 1 tablespoon oil in a non-stick skillet over medium-high heat until hot.

Add eggs and cook, undisturbed, j...

December 3, 2017

I haven’t always loved my mother’s cooking. In fact, I used to hate it. But memory does a funny thing, allowing the you in the present to walk back, paintbrush in hand, and color in the past, covering and embellishing as you see fit. I must want to remember always lovi...

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