December 18, 2017

12 - 14 eggs

3 – 4 oz. fresh black winter truffles (tuber melanosporum)

salt and pepper to taste

8 oz. crème fraîche

1 t. olive oil or butter

dash of grated garlic (optional)

Start by storing the eggs with the fresh truffles in a sealed jar two days before making the brouill...

December 18, 2017

The fact that my mother ended up with a truffle-hunting dog and I ended up in a truffle importing business should have been an easy prediction. When I was growing up in the south of France, my mom was something of a forager, often seeking out wild mushrooms on walks th...

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