(by Anna Tierney)
4 slices bacon
2 slices of bread (country white or French bread)
1 medium banana
1 T. butter
Fry bacon until crisp.
Toast bread until golden brown.
Spread butter on one side of each piece of toast.
Mash banana onto one slice of toast.
Top with bacon and the other slice of toast.
(Read What Not To Do, the story that accompanies this recipe.)