top of page

Banana French Toast

Updated: Apr 18, 2022

(by Serina Bernstein)


1/2 t. coconut oil

2 large eggs

2 slices of wheat bread

1/2 banana

cinnamon

Heat coconut oil in a skillet over medium heat.

Beat eggs in a shallow bowl.

Dip both sides of bread in the beaten eggs, and place in the pan.

Thinly slice banana to cover the bread like checkers.

Douse heavily with cinnamon.

When the bread is slightly browned, flip the slices and press down with a spatula.

Cook for 5 minutes longer.


(Read Significant Simplicity, the story that accompanies this recipe.)

Recent Posts

See All
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 

Comments


bottom of page