Updated: Apr 12, 2020
(by Renee Irvin)
1 lb. ground beef
15 oz. can red kidney beans, undrained
10 1/2 oz. can tomato soup
ground chili powder, to taste
optional: shredded cheddar cheese
In a large frying pan over medium heat, cook ground beef until no longer raw.
Add beans with their liquid, tomato soup, and chili, and stir until warmed through.
Serve with optional cheese.