(by Jennifer Irwin)
apples (enough to fill a deep baking dish)
cinnamon, to taste
sugar, to taste
Topping:
1 c. flour
4 oz. butter
1 c. sugar
Preheat oven to 350 F.
Peel, core, and slice enough apples.
Put a layer of apples in the dish, and sprinkle with cinnamon and sugar.
Repeat the layers.
Put a tiny amount of water in the bottom of the dish.
Mix flour, butter, and 1 c. sugar, and sprinkle on top.
Bake until brown and bubbly, approximately one hour.
(Read The Magician, the story that accompanies this recipe.)
Commenti