Search

(Slightly Healthier) Bacon and Eggs

Updated: Apr 15, 2020

(by Beverly Weinstein)


eggs (preferably farm fresh or at least cage free)

bacon (preferably nitrate-free)

bread (preferably whole wheat, seven grain, or sourdough)

Fry the bacon in a cast iron skillet.

Remove when crisp, and place between paper towels to absorb the grease.

Crack eggs into the same skillet, and spoon bacon fat over them until edges are brown and crisp.

Serve with buttered toast.


Recent Posts

See All

Pelmeni

(by Vica Miller) 2 c. flour, plus additional for rolling dough 1 egg yolk 8 oz. water 1 T. vegetable oil 1 onion 1/2 lb. lamb 1/2 lb. beef salt and black pepper, to taste sour cream soy sauce Pour flo

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a