(by Thylias Moss)
1 c. canola oil
1 lb. beef, preferably tongue, cut into cubes
4 c. water
10 cloves garlic
2 sticks (8 oz.) butter
1 c. onion, chopped
1 c. leeks, chopped
1 c. fennel, chopped
sriracha to taste
Aleppo pepper, to taste
handful of crushed mint
sliced mango, to taste
miniature marshmallows to taste
brown sugar to taste
Heat oil in a large pot.
Add beef and simmer until cooked but still pink.
Add garlic and butter, stirring to get some shimmy in the pot.
Add onion, leeks, fennel, sriracha, and Aleppo pepper to taste.
Be sure to lick the stirring spoon for it will be dancing.
Add mint.
Arrange mango, marshmallows, and brown sugar on top.
Preheat oven to 350 F. and bake for 30 minutes.
(Read Bitch Soup, the story that accompanies this recipe.)