top of page
Eat, Darling, Eat
Mar 7, 2017

Chocolate Blueberry Smoothie

(by Stella Osorojos Eisenstein)


1 - 2 bananas

1 c. frozen blueberries

1 T. cacao powder

1 T. maca powder

1 1/2 T. cashew butter

1/4 t. cinnamon

2 t. spirulina

1 c. nettle or other tea or hemp milk

Blend all ingredients with a standing or immersion blender until smooth.

Add more tea or hemp milk to adjust consistency.

Note: Use hot tea to take the chill off your smoothie in the winter months.


(Read Boil-in-Bag Mom, the story that accompanies this recipe.)

Recent Posts

See All

Plum Torte

(by Laura Zinn Fromm) (adapted from The New York Times )   3/4 - 1 c. sugar (I used 2/3 c. white sugar, 1/3 c. brown) 1/2 c. unsalted...

Betty's Chopped Liver

(by Susan Ostrov Weisser) 1 lb. chicken livers vegetable oil 3 - 4 hard-boiled eggs 2 yellow onions, chopped Kosher salt (and pepper,...

Fried Lace Cornbread

(by Kathryn Louise Wood) 1 c. very fine ground plain cornmeal salt to taste water enough oil to coat the bottom and a little up the sides...

Comments

bottom of page