(by Neema Avashia)
1/2 c. butter, cubed
6 tart apples, sliced but not peeled
3/4 c. sugar, divided
1 t. cinnamon
Melt butter in a deep saucepan.
Add apples and half of the sugar, and cook over low heat until tender, about 15 - 20 minutes.
Add remaining sugar and cinnamon, and cook for 5 - 10 more minutes.
Serve immediately, with biscuits or rotli.
(Read Sweet/Salty/Sour/Spicy, the story that accompanies this recipe.)