top of page

Fried Apples

Updated: Mar 14, 2022

(by Neema Avashia)


1/2 c. butter, cubed

6 tart apples, sliced but not peeled

3/4 c. sugar, divided

1 t. cinnamon

Melt butter in a deep saucepan.

Add apples and half of the sugar, and cook over low heat until tender, about 15 - 20 minutes.

Add remaining sugar and cinnamon, and cook for 5 - 10 more minutes.

Serve immediately, with biscuits or rotli.


(Read Sweet/Salty/Sour/Spicy, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 
French Toast with American Cheese

(by Christie Chapman) sliced bread (sandwich kind is fine) 1 egg whole milk salt American cheese slices (“singles” in Kraft parlance) butter or margarine, enough to grease a frying pan maple syrup opt

 
 
 

Comments

bottom of page