Search

Steak Kabobs

Updated: Apr 14, 2020

(by Lorraine Puz Morgan)


2 lb. sirloin steak, cut into 2-inch chunks 3 white onions, quartered) 3 bell peppers, cut into pieces 12 cherry tomatoes

olive oil

McCormick Grill Mates Smokehouse Maple Seasoning

Preheat grill to 400 F. Put all ingredients on a baking sheet.

Sprinkle generously with good olive oil and seasoning, tossing to coat.

Pour into large resealable plastic bag and refrigerate for at least one hour. Starting with the steak and alternating with the vegetables, push pieces onto large metal grilling skewers (preferably with safety handles),

Grill for 6 minutes on one side, then flip and grill 5 minutes more (for medium doneness).


Recent Posts

See All

Pelmeni

(by Vica Miller) 2 c. flour, plus additional for rolling dough 1 egg yolk 8 oz. water 1 T. vegetable oil 1 onion 1/2 lb. lamb 1/2 lb. beef salt and black pepper, to taste sour cream soy sauce Pour flo

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a