top of page

Steak Kabobs

Updated: Apr 24, 2022

(by Lorraine Puz Morgan)


2 lb. sirloin steak, cut into 2-inch chunks 3 white onions, quartered) 3 bell peppers, cut into pieces 12 cherry tomatoes

olive oil

McCormick Grill Mates Smokehouse Maple Seasoning

Preheat grill to 400 F. Put all ingredients on a baking sheet.

Sprinkle generously with good olive oil and seasoning, tossing to coat.

Pour into large resealable plastic bag and refrigerate for at least one hour. Starting with the steak and alternating with the vegetables, push pieces onto large metal grilling skewers (preferably with safety handles),

Grill for 6 minutes on one side, then flip and grill 5 minutes more (for medium doneness).


(Read The Black Sheep, the story that accompanies this recipe.)

Recent Posts

See All
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 

Comments


bottom of page