(by Jenna Dutcher) Recipe for Kathy’s Famous Green Bean Casserole: 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste   1. First things first, you’ll have to locate the recipe. A secret family recipe, your mother always told you, until one day you read it straight from the back of the French’s Fried Onions container. Turn to that container now for the details.   2. Preheat the oven to 350...

(by Jenna Dutcher) 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste   Preheat oven to 350 F. Drain both cans of green beans. In a 1 1/2-quart baking dish, mix Cream of Mushroom soup with green beans and 2/3 of the fried onions. Add salt and pepper to taste. Bake for 30 minutes or until hot. Top with remaining 1/3 of the fried onions. Bake 5 minutes longer or until onions are golden...

(by Deborah K. Shepherd) I’m on the phone with my sister. At 74 to my 78, she is my touchstone when memories of our childhood fail me. My...