(by Debbie Weiss) My mother, Thalia, was tall and curvy with auburn hair, green eyes, and an innate sense of style. I can still remember...

(by Debbie Weiss) (Adapted from  Mastering the Art of French Cooking ) 6 oz. bittersweet or semisweet chocolate, chopped  6 oz. unsalted...

(by Karin Clark and Patti Clark) The fragrant scent of rosemary and simmered short ribs wafted from the kitchen, assuring us that we...