Simple Leftover Chicken Soup

May 27, 2019

2 qts. chicken broth              

6 carrots, sliced

2 stalks celery, chopped

1 onion, diced

1 T. chopped basil              

1 T. chopped parsley

roast chicken, skinned and shredded

 

Bring broth to a boil.

Add vegetables and herbs, and cooking until carrots are tender.

Stir in chicken.

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