1/2 c. water
1/4 c. rice vinegar
1/4 c. Worcestershire sauce
1/4 c. ketchup
1/4 c. dark corn syrup
2 T. vegetable oil
2 T. prepared mustard
2 t. instant coffee granules
1 t. salt
3 lb. beef brisket, well trimmed
Preheat oven 325 F.
In non-stick 1-quart saucepan, stir together water, vinegar, Worcestershire sauce, ketchup, corn syrup, oil, mustard, coffee granules, and salt until blended.
Cook over medium-high heat, stirring occasionally for 5 minutes. Remove from heat.
Place brisket in 13x9 baking dish.
Pour sauce over brisket. Cover baking dish with foil and bake about 3 hours or until meat is tender, turning brisket once during baking.
Remove meat and skim fat from sauce.
Slice brisket and serve with sauce.