Salmon Mousse

May 13, 2019

15 oz. canned salmon, pink or red, drained (pink is less expensive but not as flavorful)

8 oz. cream cheese, at room temperature

liquid smoke to taste

horseradish to taste

 

Combine ingredients well, removing or crushing the salmon vertebrae. A fork or clean hands work well.

Serve with crackers or veggies for dipping, or over salad.

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