Spiced Cranberry Sauce

December 13, 2018

(adapted from Encyclopedia of Cooking, 1962 edition)

 

12 oz. fresh or frozen cranberries

1/2 – 1 c. sugar

2/3 c. water

1/3 c. apple cider vinegar

1 t. cinnamon

1/2 t. allspice

1/2 t. cloves

 

Rinse cranberries and remove any distorted ones.

Place the remainder in a pot with water, vinegar, sugar, cinnamon, cloves, and allspice.

Simmer for 20 minutes until cranberries pop and the sauce is condensed.

Let cool and refrigerate.

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