October 23, 2017

(verbatim from my grandmother’s recipe)


3/4 c. lard

3 c. flour

3/4 c. milk

2 sticks butter




Make dough.

Roll thin, a little larger than piecrust (several). 

Melt or soften 2 sticks butter.

Spread on pastry. 

Spread this thickly with sugar and a sprinkle of vanilla. 

Roll and cut diagonally.

Bake at 375 F. for 15 - 20 minutes.

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