Tzimmes

April 7, 2017

Tzimmes

 

5 large yams, peeled and cut into 1 1/2-inch chunks
1 lb. baby carrots
8 oz. pitted prunes
10 oz. dried apricots
8 oz. pitted dates
1/2 c. light brown sugar
1/2 c. dark brown sugar
12 oz. raisins
4 T. vanilla extract

1 c. orange juice

Combine all ingredients in a large pot.

Cook over medium-high heat for 20 minutes, then turn flame down to medium-low and cook for 3 hours.

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