Wild Onions and Eggs

October 25, 2019

1 - 2 fresh wild onions, peeled and sliced

1 T. butter

2 eggs, beaten

salt and pepper

 

Soak onions in water for up to 4 hours.

Heat pan over low heat low and add butter.

Once butter is melted, add onions.

Cook slowly until translucent.

Add eggs, and cook until soft curds form.

Season to taste with salt and pepper.

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