Eat, Darling, Eat 

(by Jillian Van Hefty) 2 c. grated apples 1/2 c. minced celery 2/3 c. finely chopped walnuts mayonnaise, to taste 24 slices...

(by Coral Rae) 2 cans Spring Water TUNO, drained 1/2 c. plant-based mayonnaise (such as Hellman’s Vegan Dressing & Spread) 3 T. sweet...

(by Evie Brandford-Altsher) 6 large eggs 1/4 c. mayonnaise 2 T. mustard salt, pepper, dill, or chives to taste 2 handfuls spinach,...

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir...

(by Margie Goldsmith) (adapted from www.truffleshufflesf.com) small bunch of chives 1 shallot, peeled 1 lemon 3 egg yolks 1 t. Champagne...

(by Vanessa Raffaele) milk flour eggs, beaten bread crumbs olive oil sliced bread mozzarella (sliced thin) Preheat oven to 385 F. Place...

(by Anna Tierney) 4 slices bacon 2 slices of bread (country white or French bread) 1 medium banana 1 T. butter Fry bacon until crisp....

(by Sandra Bolton) softened butter 2 slices white bread cold B&M baked beans in molasses Spread the butter on both slices of bread. Scoop...

(by Trina Tjersland) 7 oz. can tuna fish 1/3 c. Miracle Whip salt and pepper to taste 1/4 c. celery, chopped 1/4 c. onion, chopped 4...