Eat, Darling, EatAug 1, 2023Vegetarian Chili(by Eileen Vorbach Collins) (Measurements omitted, not because this recipe is a haphazard thing, but because you’re too busy for...
Eat, Darling, EatJun 29, 2023Argentinian Empanadas(by Andrea Vernetti) 2 T. sunflower oil 1 onion, chopped 1 tomato, chopped 1 lb. chopped beef 12 olives, pitted 1 hard-boiled egg,...
Eat, Darling, EatJun 22, 2023Mom's Vegan Challah(by Sara Kass Eifler) 3/4 c. almond or soy milk 2 T. vegan butter (we usually use Earth Balance) 2 vegan egg equivalent (like Just Egg,...
Eat, Darling, EatJun 14, 2023Brisket(by Deborah A. Lott) 4 - 6 lb. beef brisket (preferably first cut) 2 t. salt (or to taste) 1/2 t. black pepper (or to taste) 2 t....