Festive Celery Logs
(by Diane Zinna) 1 bunch celery 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed Manzanilla olives paprika 1. Start...
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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃，親愛的，吃
Coma, querida, coma
食べる、ダーリング、食べる
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
- Jul 22, 2022
Stuffed Celery Logs
(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...
Eat, Darling, Eat
- Jul 18, 2022
A Proper Bake
(by Ann Stout) Neither my daughter Emma nor I wanted to move back to Texas. I was born and raised in the flatlands of Houston, and...
Eat, Darling, Eat
- Jul 18, 2022
Kolaches
(by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...
Eat, Darling, Eat
- Jul 18, 2022
Vegetable Quiche
(by Carol Milberger) (Great for using leftover vegetables, even the stalks. Always use at least one tomato to add depth to the flavor.)...
Eat, Darling, Eat
- Jul 13, 2022
Spaghetti and Meatballs
(by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...
Eat, Darling, Eat
- Jul 13, 2022
The Lost Recipe
(by Cindy Roos Young) At five years of age, I remember standing at my little toy ironing board (the only “tabletop” low enough for me to...
Eat, Darling, Eat
- Jul 9, 2022
Pigs’ Feet and A Satin Dress
(by June P. Middleton) My mother, Geraldine Bernice Abbott Middleton, was born in 1918, five months before World War I ended and five...
Eat, Darling, Eat
- Jul 9, 2022
Cold Oven Pound Cake
(by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...
Eat, Darling, Eat
- Jul 5, 2022
The Best Rice of Your Life
(by Tatiana Gallardo) Rice is a universal good. Across countries, cultures, continents, and cuisines, rice shines as a cheap and simple...
Eat, Darling, Eat
- Jul 5, 2022
Jasmine Rice
(by Tatiana Gallardo) 1 T. light oil such as avocado, grapeseed, or canola 1/4 yellow onion, diced tiny 2 - 3 garlic cloves, chopped fine...
Eat, Darling, Eat
- Jun 29, 2022
Moroccan Fish (Dag Morocai)
(by Bethany Ball) 1 lb. tilapia fillets 1 t. salt juice of 2 lemons 1 large tomato 2 red bell peppers whole head of garlic 1 green...
Eat, Darling, Eat
- Jun 29, 2022
An Ad Hoc Scramble
(by Bethany Ball) My mom liked to say, “If it’s green and in my kitchen, it’s probably mold.” Obviously, food was not the main thing in...
Eat, Darling, Eat
- Jun 22, 2022
A Lobster Tale
(by Coral Rae) When I was 16, I had a pet lobster that I rescued from the grocery store. His name was Lobby. For as long as I can...
Eat, Darling, Eat
- Jun 22, 2022
Vegan "Tuna" Melts
(by Coral Rae) 2 cans Spring Water TUNO, drained 1/2 c. plant-based mayonnaise (such as Hellman’s Vegan Dressing & Spread) 3 T. sweet...
Eat, Darling, Eat
- Jun 15, 2022
Magical Chocolate Cake
(by Viv Jones) Over the years, I’ve encountered many dangerously delicious recipes for chocolate cake, but only one that I know of...
Eat, Darling, Eat
- Jun 15, 2022
Magical Chocolate Cake
(by Viv Jones) 2 oz. water 3 oz. sugar pinch of salt 8 oz. dark chocolate 4 oz. (1 stick) unsalted butter, at room temperature 3 eggs 1...
Eat, Darling, Eat
- Jun 10, 2022
Sweet and Sour Tongue
(by Lisa Herman) (adapted from kosher.com) 3 lb. tongue 16 oz. tomato sauce 1/2 c. brown sugar 1/4 lb. raisins 1 1/2 c. water 1/4 lb....
Eat, Darling, Eat
- Jun 10, 2022
Red Diaper Baby
(by Lisa Herman) In my childhood home in the Toronto suburbs, the couch was covered with plastic, with plastic plants for decoration. In...
Eat, Darling, Eat
- Jun 7, 2022
Table For Two
(by Kathy Lofton) My father remained in my life after my parents’ divorce, but Momma had primary custody. Since I was an only child, it...
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