A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べる、ダーリング、食べる
Jedz, kochanie, jedz

 Eat, Darling, Eat 

Mothers and Daughters
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  3. Cranberry Relish, adapted from the Food52 Site, from Margaret Crane and Barbara Ballinger
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Barbara Ballinger
Nov 12, 2018

Cranberry Relish, adapted from the Food52 Site, from Margaret Crane and Barbara Ballinger

Ingredients

1 12 ounce bag fresh cranberries

½ cup dried cranberries

1 cup broken pecans

1 orange, zested, and 1 full orange, peeled and chopped into small pieces

1 teaspoon ground cinnamon

1 teaspoon allspice

¾ cup water

1/3 cup brown sugar

1/3 cup pure maple syrup

Method

In a medium saucepan over medium heat, stir together cranberries of both kinds, orange zest, cinnamon, water, sugar, and maple syrup. Bring to a boil while stirring frequently. Continue to cook until the sauce has thickened and most of the berries have burst, about 10 minutes. Remove from heat and allow to cool slightly. Serve warm, room temperature or chilled. Sauce may be stored in the refrigerator in an airtight container for up to 1 week. It also may be frozen, then removed the day before and sit in the fridge until it softens. NOTE: If you double the recipe, don’t double the amount of water, adjust, start with 1 cup and see how it does; you might add another ¼ cup but maybe not depending on how thick you want it. It will thicken slightly when it cools.

Barbara Ballinger and Margaret Crane last co-authored, Suddenly Single after 50 Rowman & Littlefield), and blog weekly at www.lifelessonsat50plus.com.

ballderdash
Nov 13, 2018

This version does sound good, but I am committed to my mom's recipe, which uses candied ginger. And no nuts. Tradition!

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Barbara Ballinger
Nov 13, 2018

Good share it on morsels for all of us to consider, ginger sounds great, BB

ballderdash
Nov 18, 2018

@Barbara Ballinger See the post here called Long-Distance Ginger. That's it!

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