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Apple Crisp

(by Morgan Levine)


5 - 6 medium apples

1 c. flour

1 c. sugar

1 egg

1 stick margarine

cinnamon, to taste

Preheat oven to 350 F.

Cut apples into wedges, and arrange around the bottom of a greased 8-in. baking pan.

Mix flour, sugar and egg, and spread over apples.

Melt margarine, and pour over contents of pan.

Sprinkle with cinnamon.

Bake for 35 - 40 minutes.


(Read You Could Eat Off the Floor, the story that accompanies this recipe.)

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