top of page
Eat, Darling, Eat

Apple Crisp

(by Morgan Levine)


5 - 6 medium apples

1 c. flour

1 c. sugar

1 egg

1 stick margarine

cinnamon, to taste

Preheat oven to 350 F.

Cut apples into wedges, and arrange around the bottom of a greased 8-in. baking pan.

Mix flour, sugar and egg, and spread over apples.

Melt margarine, and pour over contents of pan.

Sprinkle with cinnamon.

Bake for 35 - 40 minutes.


(Read You Could Eat Off the Floor, the story that accompanies this recipe.)

Recent Posts

See All

Grandma Charlotte's Pot Roast

(by Charlotte Adamis) (My mother tells me she doesn’t really have a recipe for her pot roast. She’s always made it just the way her...

Matzo Ball Soup

(by Crystal Bennett) For the balls:   2 eggs 4 T. vegetable oil 3/4 c. matzo ball mix   For the soup:   3 T. oil 1 large onion, coarsely...

Mamma's Meatballs

(by Barbara Sapienza) 1 lb. of freshly ground beef 1 egg 1 clove minced garlic salt and pepper 2 T. Parmigiana Reggiano 4 slices white...

Comments


bottom of page