We Have...
(by Beth Levine) “The people who give you their food give you their heart.” (Cesar Chavez) It’s good, not great. It’s just missing a...
A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃，親愛的，吃
Coma, querida, coma
食べる、ダーリング、食べる
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
- 4 days ago
Brisket in Sweet-and-Sour Sauce
(by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger,...
Eat, Darling, Eat
- Aug 3
No Room For Failure
(by Hani Malaika M) At the age of 16, I left home in Toronto, Canada, to pursue a career in the music industry. I vaguely remember...
Eat, Darling, Eat
- Aug 3
Simplified Flavored Rice
(by Hani Malaika M) 2 c. basmati rice 2 garlic cloves handful of cilantro leaves 2 T. olive oil 1 chicken bouillon cube 1 1/2 c. hot...
Eat, Darling, Eat
- Jul 27
Sales, Coupons, and Specials
(by Carol Milberger) A child of the Great Depression, my mother abhorred waste. Leftover bits of fruit and vegetables were stored in...
Eat, Darling, Eat
- Jul 22
Festive Celery Logs
(by Diane Zinna) 1 bunch celery 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed Manzanilla olives paprika 1. Start...
Eat, Darling, Eat
- Jul 22
Stuffed Celery Logs
(by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...
Eat, Darling, Eat
- Jul 18
A Proper Bake
(by Ann Stout) Neither my daughter Emma nor I wanted to move back to Texas. I was born and raised in the flatlands of Houston, and...
Eat, Darling, Eat
- Jul 18
Kolaches
(by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...
Eat, Darling, Eat
- Jul 18
Vegetable Quiche
(by Carol Milberger) (Great for using leftover vegetables, even the stalks. Always use at least one tomato to add depth to the flavor.)...
Eat, Darling, Eat
- Jul 13
Spaghetti and Meatballs
(by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...
Eat, Darling, Eat
- Jul 13
The Lost Recipe
(by Cindy Roos Young) At five years of age, I remember standing at my little toy ironing board (the only “tabletop” low enough for me to...
Eat, Darling, Eat
- Jul 9
Pigs’ Feet and A Satin Dress
(by June P. Middleton) My mother, Geraldine Bernice Abbott Middleton, was born in 1918, five months before World War I ended and five...
Eat, Darling, Eat
- Jul 9
Cold Oven Pound Cake
(by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...
Eat, Darling, Eat
- Jul 5
The Best Rice of Your Life
(by Tatiana Gallardo) Rice is a universal good. Across countries, cultures, continents, and cuisines, rice shines as a cheap and simple...
Eat, Darling, Eat
- Jul 5
Jasmine Rice
(by Tatiana Gallardo) 1 T. light oil such as avocado, grapeseed, or canola 1/4 yellow onion, diced tiny 2 - 3 garlic cloves, chopped fine...
Eat, Darling, Eat
- Jun 29
Moroccan Fish (Dag Morocai)
(by Bethany Ball) 1 lb. tilapia fillets 1 t. salt juice of 2 lemons 1 large tomato 2 red bell peppers whole head of garlic 1 green...
Eat, Darling, Eat
- Jun 29
An Ad Hoc Scramble
(by Bethany Ball) My mom liked to say, “If it’s green and in my kitchen, it’s probably mold.” Obviously, food was not the main thing in...
Eat, Darling, Eat
- Jun 22
A Lobster Tale
(by Coral Rae) When I was 16, I had a pet lobster that I rescued from the grocery store. His name was Lobby. For as long as I can...
Eat, Darling, Eat
- Jun 22
Vegan "Tuna" Melts
(by Coral Rae) 2 cans Spring Water TUNO, drained 1/2 c. plant-based mayonnaise (such as Hellman’s Vegan Dressing & Spread) 3 T. sweet...