Eat, Darling, Eat15 hours agoPicadillo(by Judy Bolton-Fasman) (Think of it as a Cuban version of Sloppy Joe.) 1 - 1 1/2 lb. ground beef 4 - 5 medium onions, chopped 8 oz. jar taco sauce 6 oz. tom...
Eat, Darling, Eat15 hours agoThe Empty Plate(by Judy Bolton-Fasman) I cook the way I speak Spanish, which I describe as “kitchen Spanish.” My accent is intact, but my fluency comes and goes. It’s the s...
Eat, Darling, Eat5 days agoCorona Birthday Cake(by Suzanne Turner) It’s your birthday if you have a cake with a candle in it. Everything else—the cards, presents, well-wishes, Facebook greetings—all of th...
Eat, Darling, Eat5 days agoMama’s Spice Cake, Dressed Up Version(by Suzanne Turner) Since I was a little girl I always requested homemade spice cake with caramel icing for my birthday. This version is a little bit more dr...
Eat, Darling, EatMar 30Cream Puffs(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) 1 c. water 1/2 c. butter 1 t. sugar 1/2 t. salt 1 c. flour, sifted 5 eggs 1/2...
Eat, Darling, EatMar 30Hot Filled Cheese Turnovers(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) Dough: 4 1/2 c. flour 1/4 t. salt 2 c. vegetable shortening 1/2 c. vinegar 3/...
Eat, Darling, EatMar 30Queen of the Freezer(by Andrea Santo Felcone) If you were to peer inside my mother’s refrigerator, you might grow concerned. In that largely hollow expanse, you’d find a light b...
Eat, Darling, EatMar 25Oven-Baked Salmon(by M.T. Rose) coconut oil or extra virgin olive oil fresh fillets of salmon softened butter lemon pepper fresh lemon juice Preheat oven to 450 F. Lightly co...
Eat, Darling, EatMar 25Good Cooker(by M.T. Rose) “Mommy, you’re a good cooker!” These are the earliest words I can remember, said with honest praise while watching my mother in the kitchen of...
Eat, Darling, EatMar 20Mama Kim’s Spicy Chicken(by Jae Jung) 3 Yukon Gold potatoes, peeled and quartered 1 whole chicken, cut into 8 pieces 1 qt. water 2/3 c. soy sauce 3 T. brown sugar 3 T. gochujang (Ko...
Eat, Darling, EatMar 20Tiger Mom(by Jae Jung) Every Asian kid says that her mom is a tiger mom, but my mom is a super tiger mom. Not only was she born in the year of the tiger, but her way ...
Eat, Darling, EatMar 16Eva's Rolls(by Erin Roach) 1 3/4 c. buttermilk 1/2 c. sugar 1 t. salt 1/2 c. canola oil 1 egg, beaten 1 package yeast 1/4 c. warm water 6 c. flour 1/2 t. baking powder ...
Eat, Darling, EatMar 16Culinary DNA(by Erin Roach) Culinary skills are not always genetic. My grandmother was effortless. Kathryn could master several dishes at once, cooking each without a re...
Eat, Darling, EatMar 12Gajar ka Halwa (Sweet Carrot Pudding)(by Chandini Prakash) 2 1/4 lb. carrots 3 pt. milk 8 green cardamom pods 5 - 7 T. ghee or clarified butter 5 - 7 T. sugar 2 T. raisins 2 T. dates, chopped 1 ...
Eat, Darling, EatMar 12Magic Wands(by Chandini Prakash) My mother is an alchemist, if I can say that about someone who knows how to create amazingly flavorful food, with her own ways of mixin...
Eat, Darling, EatMar 9A Bite Out of History(by Haley Coopersmith) A few years ago, I needed a family recipe for a workshop I was leading—a cross-continental digital art class between students in the B...
Eat, Darling, EatMar 9Hamantashen(by Haley Coopersmith) (adapted from A Treasure for My Daughter: An Invaluable Guide to Jewish Festivals, Traditions and Holidays with Menus and Recipes) Pas...
Eat, Darling, EatMar 6Big Judy's Joy(by Mahogany Reynolds) Losing my mom five years ago was the hardest experience of my adult life. We had a rather unique relationship, filled with both joy an...
Eat, Darling, EatMar 3Modern Marinara(by Cherie Kephart) 1 T. high heat oil such as avocado oil 1 c. diced yellow or white onion 2 T. chopped garlic 2 1/2 c. fresh tomatoes, chopped, or 28 oz. c...
Eat, Darling, EatMar 3Sicilian Sauce(by Cherie Kephart) I now know why I loved this sauce so much as a kid: It’s loaded with sugar. I now do an updated sugar-free version. (To my Sicilian famil...
