Missing Chocolate Mousse
(by Debbie Weiss) My mother, Thalia, was tall and curvy with auburn hair, green eyes, and an innate sense of style. I can still remember...
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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃，親愛的，吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
- 12 hours ago
Julia Child’s Chocolate Mousse
(by Debbie Weiss) (Adapted from Mastering the Art of French Cooking ) 6 oz. bittersweet or semisweet chocolate, chopped 6 oz. unsalted...
Eat, Darling, Eat
- Aug 23
Walking Through the Layers
(by Karin Clark and Patti Clark) The fragrant scent of rosemary and simmered short ribs wafted from the kitchen, assuring us that we...
Eat, Darling, Eat
- Aug 23
Egg Soup
(by Karin Clark and Patti Clark) (On the one hand, this soup is really simple and easy. But it is a bit of a dance that takes practice....
Eat, Darling, Eat
- Aug 9
Who’s Milkin’ This Cow?
(by Dorette E. Snover) Although I wasn’t actually born in the Reading, Pennsylvania, kitchen of my Pennsylvania Dutch family, I did grow...
Eat, Darling, Eat
- Aug 9
Warm Kartoffelsalat
(by Dorette E. Snover) 4 medium Red Bliss or Yukon Gold potatoes 4 bacon slices 1/2 c. chopped onion 1 T. unbleached flour 2 t. sugar...
Eat, Darling, Eat
- Aug 8
Pennsylvania Dutch Apple Fritters
(by Dorette E. Snover) 2 c. flour 1 t. baking powder 1 t. salt 1/4 c. sugar 3 c. chopped apples 2 eggs 1 c. plus 1 t. milk powdered...
Eat, Darling, Eat
- Jul 26
Mayta Gravy
(by Susan McNabb) “Where did those come from?” my mother asked, seemingly astonished that someone had sent a dozen glorious Sonia roses...
Eat, Darling, Eat
- Jul 26
Mayta (Tomato) Gravy
(by Susan McNabb) 5 strips premium bacon 3 large heirloom tomatoes dash of salt honey to taste (approx. 3 T.) In a cast iron skillet over...
Eat, Darling, Eat
- Jul 8
Chicken Paprikash
(by Stephanie Chambers) (adapted from The Daring Gourmet) 2 T. pork lard or butter 3 lb. chicken pieces, bone-in and skin-on 2 medium...
Eat, Darling, Eat
- Jul 8
A Good Girl
(by Stephanie Chambers) My mother did not like to cook. Which was unfortunate because she was actually very good at it—particularly the...
Eat, Darling, Eat
- Jun 21
The Party
(by Elizabeth Anderson) It is October of 1980, and my two college roommates and I are hosting a party in our new apartment on West 13th...
Eat, Darling, Eat
- Jun 21
Crabmeat Dip
(by Elizabeth Anderson) 2 packages (8 oz. each) cream cheese, at room temperature 2 c. grated cheddar cheese, plus additional for topping...
Eat, Darling, Eat
- Jun 7
Steak Tartare Lausanne
(by Rachel Cline) (adapted from The New York Times Cookbook by Craig Claiborne) 2 lb. raw, ground top-quality beef fillet, sirloin or...
Eat, Darling, Eat
- Jun 5
Steak Tartare
(by Rachel Cline) One day, when I was 11 or so, I encountered a crafts fair in Greenwich Village. I guess I was out with Patti, the...
Eat, Darling, Eat
- May 24
Tomato Soup for the Soul
(by Ilene S. Goldman) I stopped the spoon halfway to my mouth and stared. “What’s wrong?” Philippe asked. After the good news we’d...
Eat, Darling, Eat
- May 24
Clarke’s Creamy Tomato Soup
(by Ilene S. Goldman) 5 carrots, shredded 5 stalks celery, shredded 1 medium white onion, sliced 1/2 lb. salted butter * 1 c. flour (less...
Eat, Darling, Eat
- May 9
Entertaining Fish
(by Leslie Dannin Rosenthal) “In the dishwasher?” “Yes, in the top rack.” “I don’t get it. Even if you wrap it really well, won’t the...
Eat, Darling, Eat
- Apr 23
The Farmer's Wife
(by Lisa Cohen) I grew up on a chicken farm in New Jersey, with parents who were a part of the Jewish migration from the city back to the...
Eat, Darling, Eat
- Apr 23
Sarah's Latkes
(by Lisa Cohen) 4 medium russet potatoes 1 small onion 2 eggs 2 heaping soup spoons flour large pinch salt several grinds of pepper...
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