The Comfort of A People
(by Kareen Morrison) “I’m really sorry, but there isn’t a heartbeat anymore. You can get cleaned up and go see your doctor in her...
A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃，親愛的，吃
Coma, querida, coma
食べる、ダーリング、食べる
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Eat, Darling, Eat
- 4 days ago
Ackee and Saltfish
(by Kareen Morrison) 1/2 lb. dried, salted cod 1 medium-to-large yellow onion 1 medium-to-large green bell pepper 1 medium-to-large...
Eat, Darling, Eat
- Nov 16
Into the Woods
(by Stephanie Cravens) Usually I could hear the sounds of Moore, Oklahoma, the bustling city where we lived, but this time the crackling...
Eat, Darling, Eat
- Nov 16
Vegetable Stew
(by Stephanie Cravens) 1 T. extra virgin olive oil 1 medium onion, chopped 2 large carrots, sliced 1/2-inch thick (about 1 1/2 c.) 2...
Eat, Darling, Eat
- Nov 11
Evee’s Glazed Doughnuts
(by Jenny Tallent and Hannah McKee) 2 packages active dry yeast (1 package equals 2 1/4 t.) 1/4 c. lukewarm water 1/2 - 1 c. sugar 2 t....
Eat, Darling, Eat
- Nov 11
Borders and Boundaries
(by Jenny Tallent and Hannah McKee) Jenny’s story: I was born the day before Mother’s Day, 1961—actually just a few minutes before...
Eat, Darling, Eat
- Nov 7
Side Thing
(by Carole Priven) My mother couldn't cook for beans. Inevitably, the gummy contents of a can of Heinz Baked Beans would burn at the...
Eat, Darling, Eat
- Nov 7
Cinnamon Toast
(by Carole Priven) bread butter McCormick's cinnamon Put toast in toaster. While toast is browning, remove butter from refrigerator. When...
Eat, Darling, Eat
- Nov 2
Mama’s Not-So-Little Secret
(by Jo Gonsalves) Several years after Mama had lost her battle with cancer, I was in Los Angeles visiting with her two older sisters,...
Eat, Darling, Eat
- Nov 2
Angie's Lemon Chicken
(by Jo Gonsalves) 1⁄4 c. olive oil splash of white wine juice of 1 lemon 1 lb. chicken thighs, bone in, skin on sea salt, to taste lemon...
Eat, Darling, Eat
- Oct 27
The Mother of All Road Trips
(by Tricia Sullivan) In 2017, freshly graduated with a degree in writing, literature, and publishing from Emerson College, and with no...
Eat, Darling, Eat
- Oct 27
Grated Pumpkin Pie
(by Tricia Sullivan) This pie is a lot of work (almost entirely because of grating the pumpkin), but it’s the absolute best pumpkin pie...
Eat, Darling, Eat
- Oct 21
How It Should Be
(by Victoria Davison) When I think of how a mother and daughter should be, I think of happy time together, learning skills like how to...
Eat, Darling, Eat
- Oct 21
Minced Beef and Dumplings
(by Victoria Davison) 1 T. vegetable oil 1 onion, peeled and chopped 1 lb. ground beef salt and pepper, to taste 1 c. self-rising flour 5...
Eat, Darling, Eat
- Oct 17
When Mom Wasn't Looking
(by Candace Bell) "Who threw away my pots and pans?" Bam! Bam! Bam! It was the sound of my mother banging on the doors of our bedrooms,...
Eat, Darling, Eat
- Oct 17
Fried Catfish
(by Candace Bell) 1/2 c. flour 1 c. yellow cornmeal 1 t. salt 1 t. pepper 1 t. onion powder 1 lb. catfish fillets 1 t. hot sauce...
Eat, Darling, Eat
- Oct 13
Pierogi Palace
(by Lillian Yates Duggan) Dented metal bowls are scattered across the fading brown countertop. Snowy flour decorates its useful plane....
Eat, Darling, Eat
- Oct 13
Pirohy* (Pierogies with Cheese Filling)
(by Lillian Yates Duggan) 1 c. dry cottage cheese 2 egg yolks 2 t. butter pinch of salt 1 c. flour 1 egg 1/4 t. salt about 4 T. cold...
Eat, Darling, Eat
- Oct 9
Relinquish
(by Niya Nolting) 1st Verse Feelin’ down. Feelin’ low. Got nowhere, nowhere to go. Future looks bright but the night has taken its toll....
Eat, Darling, Eat
- Oct 9
Chicken Tetrazzini
(by Niya Nolting) 1/2 c. celery, chopped 1/2 c. onion, chopped 1 lb. chicken, cut into pieces 1 lb. spaghetti 2 cans (10 1/2 oz. each)...