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    A Model DaughterEvie Hirschhorn
    00:00 / 03:16
    खाओ, डार्लिंग, खाने
    Mangia, cara, mangia
    吃,親愛的,吃
    Coma, querida, coma
    食べる、ダーリング、食べる
    Jedz, kochanie, jedz

     Eat, Darling, Eat 

    Screen Shot 2022-06-23 at 6.53.10 PM.png

    Mothers and Daughters

    Voices Past and Present

    Stories and Recipes

    We Have...
    Eat, Darling, Eat
    • 4 days ago

    We Have...

    (by Beth Levine) “The people who give you their food give you their heart.” (Cesar Chavez) It’s good, not great. It’s just missing a...
    Eat, Darling, Eat
    • 4 days ago

    Brisket in Sweet-and-Sour Sauce

    (by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger,...
    No Room For Failure
    Eat, Darling, Eat
    • Aug 3

    No Room For Failure

    (by Hani Malaika M) At the age of 16, I left home in Toronto, Canada, to pursue a career in the music industry. I vaguely remember...
    Eat, Darling, Eat
    • Aug 3

    Simplified Flavored Rice

    (by Hani Malaika M) 2 c. basmati rice 2 garlic cloves handful of cilantro leaves 2 T. olive oil 1 chicken bouillon cube 1 1/2 c. hot...
    Sales, Coupons, and Specials
    Eat, Darling, Eat
    • Jul 27

    Sales, Coupons, and Specials

    (by Carol Milberger) A child of the Great Depression, my mother abhorred waste. Leftover bits of fruit and vegetables were stored in...
    Festive Celery Logs
    Eat, Darling, Eat
    • Jul 22

    Festive Celery Logs

    (by Diane Zinna) 1 bunch celery 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed Manzanilla olives paprika 1. Start...
    Eat, Darling, Eat
    • Jul 22

    Stuffed Celery Logs

    (by Diane Zinna) 1 bunch celery, washed and strings removed 16 oz. Philadelphia cream cheese small jar of green pimiento-stuffed...
    A Proper Bake
    Eat, Darling, Eat
    • Jul 18

    A Proper Bake

    (by Ann Stout) Neither my daughter Emma nor I wanted to move back to Texas. I was born and raised in the flatlands of Houston, and...
    Eat, Darling, Eat
    • Jul 18

    Kolaches

    (by Ann Stout) For the dough: 1/2 c. milk 1/2 c. white sugar 1 t. salt 1/4 c. unsalted butter 1/2 c. warm water 2 packages active dry...
    Eat, Darling, Eat
    • Jul 18

    Vegetable Quiche

    (by Carol Milberger) (Great for using leftover vegetables, even the stalks. Always use at least one tomato to add depth to the flavor.)...
    Eat, Darling, Eat
    • Jul 13

    Spaghetti and Meatballs

    (by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...
    The Lost Recipe
    Eat, Darling, Eat
    • Jul 13

    The Lost Recipe

    (by Cindy Roos Young) At five years of age, I remember standing at my little toy ironing board (the only “tabletop” low enough for me to...
    Pigs’ Feet and A Satin Dress
    Eat, Darling, Eat
    • Jul 9

    Pigs’ Feet and A Satin Dress

    (by June P. Middleton) My mother, Geraldine Bernice Abbott Middleton, was born in 1918, five months before World War I ended and five...
    Eat, Darling, Eat
    • Jul 9

    Cold Oven Pound Cake

    (by June P. Middleton) 3/4 c. cake flour 1 t. baking powder 1/8 t. salt 1/2 lb. butter, at room temperature 1/2 c. Wesson oil 3 c. sugar...
    The Best Rice of Your Life
    Eat, Darling, Eat
    • Jul 5

    The Best Rice of Your Life

    (by Tatiana Gallardo) Rice is a universal good. Across countries, cultures, continents, and cuisines, rice shines as a cheap and simple...
    Eat, Darling, Eat
    • Jul 5

    Jasmine Rice

    (by Tatiana Gallardo) 1 T. light oil such as avocado, grapeseed, or canola 1/4 yellow onion, diced tiny 2 - 3 garlic cloves, chopped fine...
    Eat, Darling, Eat
    • Jun 29

    Moroccan Fish (Dag Morocai)

    (by Bethany Ball) 1 lb. tilapia fillets 1 t. salt juice of 2 lemons 1 large tomato 2 red bell peppers whole head of garlic 1 green...
    An Ad Hoc Scramble
    Eat, Darling, Eat
    • Jun 29

    An Ad Hoc Scramble

    (by Bethany Ball) My mom liked to say, “If it’s green and in my kitchen, it’s probably mold.” Obviously, food was not the main thing in...
    A Lobster Tale
    Eat, Darling, Eat
    • Jun 22

    A Lobster Tale

    (by Coral Rae) When I was 16, I had a pet lobster that I rescued from the grocery store. His name was Lobby. For as long as I can...
    Eat, Darling, Eat
    • Jun 22

    Vegan "Tuna" Melts

    (by Coral Rae) 2 cans Spring Water TUNO, drained 1/2 c. plant-based mayonnaise (such as Hellman’s Vegan Dressing & Spread) 3 T. sweet...
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