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Baked Ziti

(by Dana Klosner-Wehner)


1 lb. ziti

15 oz. ricotta cheese

1 lb. mozzarella, cut into small cubes

24 oz. jar Prego Traditional Sauce

1/4 c. grated Parmesan

Bring a large pot of salted water to boil and cook ziti according to package directions.

Drain.

Preheat oven to 350 F.

Mix pasta with ricotta, mozzarella cheese, and sauce.

Add Parmesan and mix again.

Spray a deep 8-inch square pan with cooking spray (do not use butter).

Spread mixture in pan, cover with aluminum foil, and bake for 30 minutes.

Remove foil and bake for another 15 minutes.


(Read The Worst Cook in the World, the story that accompanies this recipe.)

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