Simple Leftover Chicken Soup
- Eat, Darling, Eat
- May 27, 2019
- 1 min read
Updated: Mar 18, 2022
(by Sandra Bolton)
2 qts. chicken broth
6 carrots, sliced
2 stalks celery, chopped
1 onion, diced
1 T. chopped basil
1 T. chopped parsley
roast chicken, skinned and shredded
Bring broth to a boil.
Add vegetables and herbs, and cooking until carrots are tender.
Stir in chicken.
(Read Estée Lauder of the Kitchen, the story that accompanies this recipe.)
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