(by M.T. Rose)
coconut oil or extra virgin olive oil
fresh fillets of salmon
fresh lemon juice
Preheat oven to 450 F. Lightly coat aluminum foil with either coconut or extra virgin olive oil. Spread a light layer of butter on the salmon. Season with lemon pepper and freshly squeezed lemon juice.
Wrap in foil, skin side down, and bake for 6- 8 minutes.
Flip skin side up, remove skin, and continue baking for 6 – 8 minutes more, until cooked through.
Serve with more fresh lemon if desired.