top of page

Peor es Nada (Eggs and Tortillas)

Updated: Mar 18, 2022

(by Karen Gonzalez)


1/2 c. corn oil

6 corn tortillas, stacked and cut into 1-inch squares

3 eggs

salt to taste

salsa and/or avocado

Heat corn oil in a large frying pan.

Test the oil by adding one square of tortilla, if it starts to fry, oil is ready,

Add remaining tortillas and fry until browned and crispy.

Add salt and stir to coat tortillas.

Crack the eggs right on top of the tortillas and mix, scrambling the eggs and tortillas together until eggs are cooked.

Serve with salsa and/or avocado.

Serves 2.


(Read Better Than Nothing, the story that accompanies this recipe.)

Recent Posts

See All
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 

Comments


bottom of page