Cold Oven Pound Cake

(by June P. Middleton)

3/4 c. cake flour

1 t. baking powder

1/8 t. salt

1/2 lb. butter, at room temperature

1/2 c. Wesson oil

3 c. sugar

1 c. milk

6 eggs

1 1/2 t. each of vanilla, lemon, and almond extract

Sift together flour, baking powder, and salt.

Cream butter, oil, and sugar by hand.

Add dry ingredients to butter mixture alternately with the milk, beating about 20 seconds after each addition.