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In-and-Out Potatoes

(by Patricia Fieldsteel)

3 large Idaho baking potatoes

vegetable oil

1/3 c. sour cream or crème fraîche

2 - 3 T. butter

pinch of nutmeg

salt and white pepper to taste

bunch of scallions, chopped

Parmesan cheese

additional 1 T. butter


Preheat oven to 400 F.

Thoroughly scrub potatoes and pierce skin with a fork.