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Macaroni and Cheese

(by Ne’Untae Brown)


1 lb. elbow macaroni 1 1/2 c. milk 1/2 c. heavy cream 1 c. Colby cheese, shredded

1 c. Monterey Jack cheese, shredded 2 c. mozzarella cheese, shredded 6 – 8 oz. Velveeta cheese, shredded

1 c. cheddar cheese shredded

2 eggs, beaten

Lawry Seasoned Salt and paprika, to taste 2 eggs, beaten


In a large pot of boiling salted water, cook macaroni according to package directions. Drain.

Preheat oven to 350 F.

Combine macaroni with remaining ingredients.

Pour into an extra-large deep metal pan (21 x 13 x 3) and bake for 20 – 30 minutes.

Remove from the oven and and stir.

Return to the oven and continue baking, repeat the stirring until desired level of baked cheesy goodness is reached, about 45 minutes.

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