top of page

Madeleines

Updated: Mar 4, 2022

(by Stephanie Vuckovic)


2 eggs, beaten

1 c. sugar

1 c. sifted cake flour or all-purpose flour

3/4 c. butter, melted and cooled

1 t. vanilla extract


In the top of a double boiler, heat eggs and sugar until warm.

Take off heat, and beat until thick. Let cool.

Stir in flour.

Stir in melted butter and vanilla extract.

Preheat oven to 450 F.

Pour batter into greased madeleine pan or small muffin cups.

Bake for 15 minutes.


(Read The French Do It Better, the story that accompanies this recipe.)

Recent Posts

See All
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 

Comments

bottom of page