Magical Chocolate Cake
(by Viv Jones)
2 oz. water
3 oz. sugar
pinch of salt
8 oz. dark chocolate
4 oz. (1 stick) unsalted butter, at room temperature
3 eggs
1 oz. brewed espresso
Preheat oven to 350 F. and prepare a 9-in. square baking pan with cooking spray/oil
and parchment.
Prepare a second pan with water that comes about halfway up the sides of your
cake pan.
Combine water, sugar, and salt in a pot over medium heat until the sugar has