top of page

Magical Chocolate Cake

(by Viv Jones)

2 oz. water

3 oz. sugar

pinch of salt

8 oz. dark chocolate

4 oz. (1 stick) unsalted butter, at room temperature

3 eggs

1 oz. brewed espresso

Preheat oven to 350 F. and prepare a 9-in. square baking pan with cooking spray/oil

and parchment.

Prepare a second pan with water that comes about halfway up the sides of your

cake pan.

Combine water, sugar, and salt in a pot over medium heat until the sugar has