Mozzarella in Carrozza
(by Vanessa Raffaele)
mozzarella (sliced thin)
Preheat oven to 385 F.
Place some milk, flour, eggs, and breadcrumbs in separate bowls or dishes
Line a baking sheet with parchment paper and brush with olive oil
Take 2 slices of bread and dip each in the milk.
Put a couple of slices of mozzarella in between the two slices, covering the bread
Dip the edges of the sandwich in some flour to seal it together
Dip the sandwich in the beaten egg, then in the bread crumbs.
Place on the baking sheet and drizzle with olive oil.
Repeat for as many sandwiches as desired
Bake for about 20 minutes, or until golden.
Cut each sandwich in half diagonally to serve.
(A video of the sandwich-making process is here.)
(Read Watch and Learn, the story that accompanies this recipe.)