Tofu Scramble

Updated: Apr 4, 2020

(by Dawna Lee Heising)

1 T. turmeric

1 t. cumin

1/4 t. paprika

1/4 t. chili powder

1/2 t. salt

1 t. nutritional yeast

1 t. olive oil

1 c. red bell pepper, diced

1 onion, diced

1/2 c. shredded carrots

4 green onions, chopped

1 garlic clove, minced

1 lb. firm tofu, crumbled and drained

In a bowl, mix turmeric, cumin, paprika, chili powder, salt, and nutritional yeast.

Heat olive oil in a skillet, and add red bell pepper, onion, carrots, green onions, and garlic.

Cook, stirring, for 5 minutes.

Add tofu and sauté for 1 minute.

Add spice mix and stir to coat.

Recent Posts

See All

Apple Pie

(by Evangeline Wurst) 1/2 c. unsalted butter 3 T. flour 1/4 c. water 1/2 c. sugar 1/2 c. brown sugar pastry for 9-in. double crust pie (here's one) 8 Granny Smith apples, peeled, cored, and sliced Pre

Chop Chae

(by Frances Park) For the sauce: 3 1/2 T. soy sauce 1 T. packed brown sugar 2 T. sesame oil 2 t. minced garlic 1 T. roasted sesame seeds black pepper to taste 1 large carrot 1 medium zucchini 1 red be

Onion Butter Toast

(by Tsara Shelton) 10 white onions, peeled and minced sesame oil, as needed In a large pot, heat 1 T. sesame oil. Add onions and stir constantly for about 5 minutes. Let onions cook over low heat for