Eat, Darling, EatJan 20, 2020French Toast(by Theresa Wilson) (from African-American Heritage Cookbook) 1 egg 4 T. milk 1 t. sugar dash of cinnamon or nutmeg 2 slices bread 2 T....
Eat, Darling, EatSep 23, 2019Leek and Gruyère Galette with Pear and Chard(by Toby Poser) Dough: 1 1/2 c. flour 1/2 t. salt 1/2 c. cold unsalted butter, cut into 1/2-inch size cubes 5 - 6 T. ice-cold water...
Eat, Darling, EatJun 10, 2019Coq au Vin (Chicken Braised in Wine)(by Ileana Canlas) 6 sprigs fresh thyme 6 sprigs fresh parsley 2 – 3 lb. chicken, cut into 8 pieces 4 c. full-bodied red wine such as...
Eat, Darling, EatMar 4, 2019Friture(by Patricia Fieldsteel) Friture, sometimes called petite friture (“small fry”), is made with any tiny white fish such as smelt,...