Eat, Darling, Eat 

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

(by Carolyn Swartz) Note: Here's where a watched pot is essential, maintaining an inch or two of liquid at the bottom of the pot....

(by Charlotte Adamis) (My mother tells me she doesn’t really have a recipe for her pot roast. She’s always made it just the way her...

(by Barbara Sapienza) 1 lb. of freshly ground beef 1 egg 1 clove minced garlic salt and pepper 2 T. Parmigiana Reggiano 4 slices white...

(by Rachel Cline) (adapted from The New York Times Cookbook by Craig Claiborne) 2 lb. raw, ground top-quality beef fillet, sirloin or...

(by Laurel DiGangi) 5 c. cooked white long grain rice 1 1/2 large onions, finely chopped 1 - 2 T. butter 3 lb. ground beef salt, pepper,...

(by Lally Pia) For the filling: 1 1/2 lb. ground beef 1 large onion, chopped 1 stick celery, chopped 1 t. finely grated fresh ginger root...

(by Andrea Vernetti) 2 T. sunflower oil 1 onion, chopped 1 tomato, chopped 1 lb. chopped beef 12 olives, pitted 1 hard-boiled egg,...

(by Deborah A. Lott) 4 - 6 lb. beef brisket (preferably first cut) 2 t. salt (or to taste) 1/2 t. black pepper (or to taste) 2 t....

(by Zilola Melieva) 1 c. dried chickpeas 3/4 c. vegetable oil 5 c. onions, peeled and sliced 1 1/2 lb. beef or mutton, cut into large...

(by Mollie O'Hara) 1 large onion, peeled, grated 1 large potato, peeled, grated 1 egg 1 c. water or club soda 1 c. panko bread crumbs 1...

(by Victoria Davison) 1 T. vegetable oil 1 onion, peeled and chopped 1 lb. ground beef salt and pepper, to taste 1 c. self-rising flour 5...

(by Vanessa Stirling) a pound or so of ground beef an onion if you have one; if not, chalk it up to experience Dice the onion and begin...

(by Beth Levine) (adapted from Levana's Table by Levana Kirschenbaum) 1 medium onion, peeled and quartered 2-in. piece fresh ginger,...

(by Cindy Roos Young) For the sauce: 28 oz. tomato purée or crushed tomatoes 6 oz. tomato paste 8 oz. tomato sauce 1 c. (or fill the 8...

(by Lisa Herman) (adapted from kosher.com) 3 lb. tongue 16 oz. tomato sauce 1/2 c. brown sugar 1/4 lb. raisins 1 1/2 c. water 1/4 lb....

(by Judy Bolton-Fasman) 2 T. olive oil 2 big onions (about the size of a baseball), chopped into thumbnail-sized pieces 2 red peppers,...

(by May Kesler) (adapted from The New York Times Cook Book) 2 T. butter, plus additional for frying 3 T. minced onion 1 c. fresh bread...

(by Samantha Cull) 2 1/4 lb. ground beef (5% fat) 1 onion, halved and sliced 3/4 lb. button mushrooms 1/2 lb. carrots, peeled and sliced...

(by Katie Kirwan) (Family Secret Recipe, Shhhhhhhhhhhh…) 3 lb. kielbasa 12 oz. chili sauce 1 1/2 c. ketchup 3/4 c. hot water 1 T. red...