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Baloney Mustard Rolls

Writer: Eat, Darling, Eat
Eat, Darling, Eat
May 22
1 min read

(by Kathy Lenney)


Take a slice of baloney and place a dill pickle spear in the center. 

Squirt a line of mustard alongside the pickle.

Roll the baloney around the pickle.


(Read Grand Mothering, the story that accompanies this recipe.)

 
 
 

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